Not known Facts About Steamed buns with roast pork filling
Get rid of the char siu bao buns in the steamer and provide heat. Garnish with thinly sliced green onions if you prefer.Elevate the saucepan to medium-substantial and stir within the cornstarch drinking water combination. Bring the sauce to some boil and stir constantly for 8-10 minutes or till the sauce thickens into a pudding consistency (see pho